The Tiram Cisarua fungus arrived at Bali

Nana Suhana, the farmer at the same time pengepul the white oysters fungus in the Cisarua Subdistrict, Kabupaten Bandung Barat, with his five officials appeared to engrossed in packing fungi that were sent by several fungus farmers around his house. To be precise, there were approximately 30 farmers (one of them was me) that every day put the oysters fungus into his place


Nana Suhana, the farmer at the same time pengepul the white oysters fungus in the Cisarua Subdistrict, Kabupaten Bandung Barat, with his five officials appeared to engrossed in packing fungi that were sent by several fungus farmers around his house. To be precise, there were approximately 30 farmers (one of them was me) that every day put the oysters fungus into his place. The "amount reached 7-8 kuintal per the day that was stored by the farmer." The selling price that was given to this current farmer Rp 6.000 per kilogram (kg), said Nana, on Wednesday (25/7). Almost each family in the Cisarua area had the cultivation land of the oysters fungus or engaged in farming the fungus. It was farming that the oysters fungus has for some communities become the main livelihood. However, for the rest was diversification, apart from engaging in farming the vegetables crop. Then, not surprised most oysters fungi that were offered in the markets in West Java and Jakarta came from Cisarua. The rest of them, the Ciwidey production, Sukabumi, Tasikmalaya, and Garut. The contribution of the oysters fungus that was produced by the farming person the fungus in Cisarua reached 6-7 ton per the day from the total production